6” Cake (serves 8-12): +$150
8” Cake (serves 16-20): +$200
2-tier cakes (serves 40-50) start at $375
3-tier cakes (serves 80-100) start at $650
I spend a lot of time researching design, purchasing materials specific to your design, & creating your cake. therefore, depending on the final design chosen, the Price may increase based on design elements & time.
$25 rush fee is added to all orders placed less than 2 weeks in advance
I SPECIALIZE IN BUTTERCREAM CAKES & DON’T OFFER FULLY COVERED FONDANT CAKES